Ammar Altemimi
Southern Illinois University at Carbondale, USA
Biography
Ammar Altemimi worked as Lecturer (2005 - 2011) in Department of Food Science and Biotechnology, University of Basrah, Iraq. He taught biochemistry and biotechnology for undergraduate, food chemistry, dairy products. He is into: Developing academic programs, monitoring students’ educational progress, train and motivate other non-teaching staff, managing career counseling and other student service. He has published more than 5 papers in reputed journals such as Ultrsonic Sonochemistry Journal and Molecules Journal and has been serving as an Editorial Board Member and Reviewer of repute journals.
Abstract
Abstract : In-vitro antibacterial activity of optimized spinach extraction for food safety and preservation