Fabiano Freire Costa
Federal University of Juiz de Fora, Brazil
Biography
Dr. Fabiano completed his post-doctorate in advanced milk chemistry with the theoretical and practical combination of microfluidic chip electrophoresis, scanning electron microscopy, transmission electron microscopy, differential scanning calorimeter and static light scattering at the Embrapa Dairy Cattle National Research, Brazil in 2013. He joined at the Federal University of Juiz de Fora/Governador Valadares, Minas Gerais, Brazil in 2013 as a Professor. This led to the development of new methodology to analyze milk. Dr. Fabiano is member of the International Dairy Federation acting in the working groups: Analytical Methods for Additives & Contaminants (SCAMAC); Analytical Methods for Composition (SCAMC); Food Additives (SCFA) and Inventory of Methods and Procedures to Monitor the Integrity Supplier's Milk (TF-ISM-01).