Conidi Carmela
University of Calabria, Italy
Biography
Conidi Carmela has completed her PhD from University of Calabria and the Institute on Membrane Technology, ITM-CNR. She has done her and Post-doctoral studies from Instituto de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, Spain. She is a Post-doctoral researcher at the Institute of Membrane Technology of CNR, where she is involved in different research activities devoted to the purification and concentration of antioxidant compounds in products and by-products of food processing. She has published more than 30 papers in international journals.
Abstract
Abstract : Separation of heath compounds in Goji (Lyceum barbarum) aqueous extracts by membrane technology