Feng Zhang
Chinese Academy of Inspection & Quarantine, China
Biography
Feng Zhang has completed his PhD from Dalian Institute of Chemical Physics, Chinese Academy of Sciences in the year 2005. He has done his Post-doctoral research from Max Planck Institute of Biochemistry under the funding of Max-Planck Society. He has worked as a Senior Expert of Food Safety at the Chinese Academy of Inspection and Quarantine. In 2014, he was assigned as the Director of the Institute of Food Safety and focusing on Chromatography/Mass Spectrometry Techniques applied to food, tobacco, proteomics, metabolomics and pharmaceutical research. He has published more than 40 papers in reputed journals, 4 books and has authorized 3 patents.